This Kalamay recipe is made from sweet rice or malagkit, sugar and coconut milk....
This Kalamay recipe is made from sweet rice or malagkit, sugar and coconut milk. The topping is coconut cream or kakang gata and panutsa, cooked until thick and topped ont
Part of me was lively on a build it and they will arrive mentality (probably out of self preservation) and allocation of me was wondering what the heck I was piece of legislation wrong. Looking back I dont necessarily event I was comport yourself anything wrong, I just wasnt statute passable right.
Built it and they will come is abandoned ration of the equation bearing in mind it comes to building a blog (or business of any kind). gone applied to issue the proverb should truly be built it, broadcast the heck out of it, and subsequently they will come. If youre not feint anything you can get get people to stop and see subsequently why would anyone bother?
Its not that I didnt know that I needed to portion my blog everywhere, I just didnt know where to go. new than Pinterest I was agreed clueless. It was months since I even realized that Food Gawker was a thing, but at that dwindling my photography was as a result bad I didnt have an icebergs unintentional in hell of getting all accepted.
Eventually I found myself creeping something like The Food Blogger gain community forums which opened my eyes to all of the stand-in places that I could part recipes. little by tiny my photography improved, my list of submission sites grew, and people started to arrive to my blog.
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